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Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography
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Chromatography and Capillary Electrophoresis in Food Analysis (Hardcover)
Loot Price: R2,583
Discovery Miles 25 830
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Chromatography and Capillary Electrophoresis in Food Analysis (Hardcover)
Series: RSC Food Analysis Monographs, Volume 2
Expected to ship within 12 - 17 working days
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In the rapidly developing field of analysis it is important to be
aware of the newest methods within available techniques.
Chromatography and Capillary Electrophoresis in Food Analysis
describes chromatographic and electrophoretic principles and
procedures for analyses of various amphiphilic and hydrophilic
biomolecules, particularly for food analysis. Providing basic
information, including general sample preparation, the book then
goes on to describe individual analytical methods and exemplify the
strategy and methodologies employed for the analyses. The theory
necessary to understand the methods and interpretation of results
is also included, as are numerous detailed instructions on
experiments. Tables, figures and references are included to give a
complete picture. Chromatography and Capillary Electrophoresis in
Food Analysis will be especially valuable for students and more
experienced researchers interested in analysis of natural products,
both inside and outside the field of food chemistry.
General
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