Providing an important and timely overview of research on the
exciting area of entrepreneurship in biotechnology, The Handbook of
Bioentrepreneurship examines one of the most promising industries
of the 21st century. While genetically engineered food and
biopharmaceuticals have made biotechnology part of our everyday
life, starting a bioventure is among the most complex and risky
entrepreneurial tasks given long development cycles, high
technological and market uncertainty, and high capital intensity.
Providing unparalleled in-depth and detailed analysis, this
Handbook sheds light on business models and strategies, financing,
cooperation networks between firms and universities, among other
issues. With new developments in biotechnology increasingly in the
news, this is an important source for readers interested in public
policy, entrepreneurship, and business in the 21st century.
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