This work represents a sound introduction to the fundamental
principles of infrared microspectroscopy (IMS). It describes how
IMS is used to solve specific microanalytical problems in a variety
of disciplines, including forensic analysis, art conservation, and
geological, pharmaceutical and electronics research. The book
discusses when and how to use special techniques such as line
scanning, 3-dimensional imaging and attenuated total reflection and
grazing-angle spectroscopy.
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