Cape Mediterranean - The Way We Love To Eat (Hardcover)

Cape Mediterranean food/cooking is a South African style of cooking and entertaining influenced by one of the oldest and arguably also the healthiest cuisines in the world. It has developed naturally from within the Western Cape due to its Mediterranean climate and the abundance of classic Mediterranean-style local produce.

This book features more than 75 delectable recipes, from breads, dips and tapas, to lavish salads, succulent roasts, freshly made pastas and heavenly desserts. The recipes bring seasonal produce to the fore and the balance of dishes and ease of preparation will have you inviting friends and family over in no time to share in this veritable bounty.

General

Imprint:	Struik Lifestyle
Country of origin:	South Africa
Release date:	July 2019
Authors:	Ilse van der Merwe
Dimensions:	218 x 279 x 22mm (L x W x T)
Format:	Hardcover
Pages:	192
ISBN-13:	978-1-4323-1022-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > TV / celebrity chef cookbooks Books > Food & Drink > TV / celebrity chef cookbooks Books > Local Author Showcase > Food & Drink Books > Promotion > Cookbooks Books > Promotion > Heritage Month > Cookery Books > Promotion > Heritage Month > Family & Home
LSN:	1-4323-1022-4
Barcode:	9781432310226

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