Continuing the exciting series of "BNF Task Force Reports",
"Adverse Reactions to Foods" covers in depth food allergy, food
intolerance, nutrition and the immune system and autoimmune
disease. Chaired by Professor Dame Barbara Clayton, task force
members have provided cutting edge information, which is a
must-have reference for a whole range of professionals, including
dietitians, nutritionists, health visitors, family practitioners,
nursing practitioners and many other health professionals.
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