Adverse Reactions to Food: The Report of a British Nutrition Foundation Task Force (Paperback)

Continuing the exciting series of "BNF Task Force Reports", "Adverse Reactions to Foods" covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals, including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.

General

Imprint:	Blackwell Science
Country of origin:	United Kingdom
Release date:	October 2001
First published:	November 2001
Authors:	J. Buttriss
Dimensions:	245 x 191 x 15mm (L x W x T)
Format:	Paperback
Pages:	256
ISBN-13:	978-0-632-05547-0
Categories:	Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition Books > Medicine > Clinical & internal medicine > Diseases & disorders > Immunology > Allergies
LSN:	0-632-05547-2
Barcode:	9780632055470

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