Quality Control for Foods and Agricultural Products V 1 (Hardcover, Volume 1)

"Quality Control for Foods and Agricultural Products" is a single, complete, and practical reference to the wide variety of techniques for quality control in the production of food products. The book may also serve as a guidebook to other industries that are initiating or reviewing their quality control procedures.

This title provides an overview of the tools available for quality control in the food industry. Among the quality control measures discused are practical methodology, sampling methods, measurement devices, sensors, computer analysis, data interpretation, reference materials, and standardization. "Quality Control for Foods and Agricultural Products" allows the reader to compare and contrast the advantages and disadvantages associated with a particular quality control method. Armed with this knowledge, the best possible quality control method may be chosen for a given product.

General

Imprint:	John Wiley & Sons
Country of origin:	United States
Release date:	2001
First published:	1996
Authors:	J.L. Multon
Dimensions:	236 x 155 x 25mm (L x W x T)
Format:	Hardcover
Pages:	300
Edition:	Volume 1
ISBN-13:	978-0-471-18617-5
Categories:	Books > Professional & Technical > Biochemical engineering > Biotechnology > General Books > Professional & Technical > Agriculture & farming > Agricultural engineering & machinery > General
LSN:	0-471-18617-1
Barcode:	9780471186175

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