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A Spirited Guide to Vermouth - An aromatic journey with botanical notes, classic cocktails and elegant recipes (Hardcover)
Loot Price: R464
Discovery Miles 4 640
You Save: R105
(18%)
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A Spirited Guide to Vermouth - An aromatic journey with botanical notes, classic cocktails and elegant recipes (Hardcover)
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List price R569
Loot Price R464
Discovery Miles 4 640
You Save R105 (18%)
Expected to ship within 9 - 15 working days
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'An essential addition to your library' Russell Norman 'A genuine
ode, written with style and substance in equal measure' Gill Meller
'A joy filled double whammy. Great drinks require as much artistry
as food and this book proves the case mightily.' Jeremy Lee
Vermouth is currently experiencing a revival, and we can't seem to
get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan
celebrates this versatile drink and its botanicals, drawing out
vermouth's history and its delicate herbal flavours with recipes
for cocktails, and some food to accompany them. As an award-winning
food and drink writer, and one of the first restaurateurs to make
his own vermouth, Jack Adair Bevan is the perfect guide through
vermouth's rich history and recent resurgence. As well as Jack's
original recipes, A Spirited Guide to Vermouth also contains
recipes contributed from the likes of Russell Norman, Olia
Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a
Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood
Orange Vermouth and Tonic to a Rosemary Bijou, the book also has
dedicated sections exploring classics such as the Martini and the
Negroni. This book will take you on a botanical journey of
discovery and teach you not only how to make your own vermouth, but
also how to use it in your cooking, from vermouth-braised red
cabbage to Negroni Bara Brith, along with plenty of food and drink
recipes to accompany the aperitivo hour.
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