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Books > Food & Drink > General cookery > Cookery by ingredient

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A Spirited Guide to Vermouth - An aromatic journey with botanical notes, classic cocktails and elegant recipes (Hardcover) Loot Price: R464
Discovery Miles 4 640
You Save: R105 (18%)
A Spirited Guide to Vermouth - An aromatic journey with botanical notes, classic cocktails and elegant recipes (Hardcover):...

A Spirited Guide to Vermouth - An aromatic journey with botanical notes, classic cocktails and elegant recipes (Hardcover)

Jack Adair Bevan

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List price R569 Loot Price R464 Discovery Miles 4 640 You Save R105 (18%)

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'An essential addition to your library' Russell Norman 'A genuine ode, written with style and substance in equal measure' Gill Meller 'A joy filled double whammy. Great drinks require as much artistry as food and this book proves the case mightily.' Jeremy Lee Vermouth is currently experiencing a revival, and we can't seem to get enough of it. In A Spirited Guide to Vermouth, Jack Adair Bevan celebrates this versatile drink and its botanicals, drawing out vermouth's history and its delicate herbal flavours with recipes for cocktails, and some food to accompany them. As an award-winning food and drink writer, and one of the first restaurateurs to make his own vermouth, Jack Adair Bevan is the perfect guide through vermouth's rich history and recent resurgence. As well as Jack's original recipes, A Spirited Guide to Vermouth also contains recipes contributed from the likes of Russell Norman, Olia Hercules, Gill Meller and Jeremy Lee. With cocktails ranging from a Toasted Nut Boulevardier to a Perfect Manhattan, and from a Blood Orange Vermouth and Tonic to a Rosemary Bijou, the book also has dedicated sections exploring classics such as the Martini and the Negroni. This book will take you on a botanical journey of discovery and teach you not only how to make your own vermouth, but also how to use it in your cooking, from vermouth-braised red cabbage to Negroni Bara Brith, along with plenty of food and drink recipes to accompany the aperitivo hour.

General

Imprint: Headline Home
Country of origin: United Kingdom
Release date: May 2019
Authors: Jack Adair Bevan
Dimensions: 221 x 142 x 33mm (L x W x T)
Format: Hardcover
Pages: 336
ISBN-13: 978-1-4722-6297-4
Categories: Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Cookery by ingredient > General
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Wines
Books > Health, Home & Family > Cookery / food & drink etc > Beverages > Alcoholic beverages > Spirits & cocktails
Books > Food & Drink > Beverages > Alcoholic beverages > Spirits & cocktails
Books > Food & Drink > Beverages > Alcoholic beverages > Wines
Books > Food & Drink > General cookery > Cookery by ingredient > General
LSN: 1-4722-6297-2
Barcode: 9781472262974

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