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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

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Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover) Loot Price: R4,054
Discovery Miles 40 540
Repayment Terms: R380 pm x 12*
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Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover): James Morgan

Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover)

James Morgan

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List price R4,383 Loot Price R4,054 Discovery Miles 40 540 | Repayment Terms: R380 pm x 12* You Save R329 (8%)

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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: August 2017
First published: 2006
Authors: James Morgan
Dimensions: 254 x 178 x 29mm (L x W x T)
Format: Hardcover
Pages: 392
ISBN-13: 978-1-138-43281-9
Categories: Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
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LSN: 1-138-43281-4
Barcode: 9781138432819

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