0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry

Buy Now

Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover) Loot Price: R4,098
Discovery Miles 40 980
Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover): James Morgan

Culinary Creation - An Introduction to Foodservice and World Cuisine (Hardcover)

James Morgan

 (sign in to rate)
Loot Price R4,098 Discovery Miles 40 980 | Repayment Terms: R384 pm x 12*

Bookmark and Share

Expected to ship within 10 - 15 working days

The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The wordfoodism is introduced to refer to biases against foods outside your culture.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: August 2017
First published: 2006
Authors: James Morgan
Dimensions: 254 x 178 x 29mm (L x W x T)
Format: Hardcover
Pages: 392
ISBN-13: 978-1-138-43281-9
Categories: Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
Promotions
LSN: 1-138-43281-4
Barcode: 9781138432819

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Professional Chef Level 1 Diploma
Neil Rippington Paperback R811 R662 Discovery Miles 6 620
Practical Professional Cookery
R.J. Kaufmann, H. Cracknell Paperback R1,386 R1,286 Discovery Miles 12 860
Advanced Professional Chef Level 3…
Terry Tinton, Gary Hunter Paperback R1,740 Discovery Miles 17 400
Professional Chef Level 2 Diploma
Gary Hunter, Terry Tinton Paperback R997 Discovery Miles 9 970
The Professional Chef
Culinary Institute of America Hardcover R2,127 R1,873 Discovery Miles 18 730
Understanding Sectoral Determination 14…
Don Keith Paperback R444 Discovery Miles 4 440
Wellness Management in Hospitality and…
Bendegul Okumus, Heather Linton-Kelly Hardcover R3,130 Discovery Miles 31 300
Management Accounting for the…
Debra Adams Hardcover R3,127 Discovery Miles 31 270
Food and Beverage Management - For the…
John Cousins, David Foskett, … Hardcover R3,156 Discovery Miles 31 560
Knowledge Management in Event…
Raphaela Staedler Hardcover R3,128 Discovery Miles 31 280
International Tourism Futures - The…
Clare Lade, Paul Strickland, … Paperback R1,137 Discovery Miles 11 370
Researching Tourism, Leisure and…
Peter Mason Paperback R1,146 Discovery Miles 11 460

See more

Partners