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Starch - Chemistry and Technology (Hardcover, 3rd edition) Loot Price: R5,070
Discovery Miles 50 700
Starch - Chemistry and Technology (Hardcover, 3rd edition): James N BeMiller, Roy L. Whistler

Starch - Chemistry and Technology (Hardcover, 3rd edition)

James N BeMiller, Roy L. Whistler

Series: Food Science and Technology

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Loot Price R5,070 Discovery Miles 50 700 | Repayment Terms: R475 pm x 12*

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.

* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches

* Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches.

* Explores the genetics, biochemistry, and physical structure of starches

* Presents current and emerging application trends for starch

General

Imprint: Academic Press Inc
Country of origin: United States
Series: Food Science and Technology
Release date: April 2009
First published: March 2009
Editors: James N BeMiller • Roy L. Whistler
Dimensions: 246 x 189 x 39mm (L x W x T)
Format: Hardcover
Pages: 894
Edition: 3rd edition
ISBN-13: 978-0-12-746275-2
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Books > Academic & Education > Professional & Technical > Biochemistry
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LSN: 0-12-746275-9
Barcode: 9780127462752

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