A generous new collection by the acclaimed novelist who,
according to "Salon, " is also "the best wine writer in
America."
For more than a decade, Jay McInerney's vinous essays have been
praised by restaurateurs ("educational and delicious at the same
time" --Mario Batali), by esteemed critics ("brilliant, witty,
comical, and often shamelessly candid and provocative" --Robert
Parker), and by the media ("McInerney's wine judgments are sound,
his anecdotes witty, and his literary references impeccable" --"The
New York Times"). Here, in pieces originally published in" House
& Garden" and "The Wall Street Journal, " McInerney provides a
master class in the almost infinite varieties of wine and the
people and places that produce it, with the trademark style and
expertise that prompted the James Beard Foundation to grant him the
M.F.K. Fisher Award for Distinguished Writing in 2006.
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