Modeling in Food Microbiology - From Predictive Microbiology to Exposure Assessment (Hardcover)

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard. This book provides an overview of the major literature in the area of predictive microbiology, with a special focus on food. The authors tackle issues related to modeling approaches and their applications in both microbial spoilage and safety. Food spoilage is presented through applications of best-before-date determination and commercial sterility. Food safety is presented through applications of risk-based safety management. The different modeling aspects are introduced through probabilistic and stochastic approaches, including model and data uncertainty, but also biological variability.

General

Imprint:	ISTE Press Ltd - Elsevier Inc
Country of origin:	United Kingdom
Release date:	2016
First published:	2016
Authors:	Jeanne-Marie Membre • Vasilis Valdramidis
Dimensions:	229 x 152 x 11mm (L x W x T)
Format:	Hardcover
Pages:	102
ISBN-13:	978-1-78548-155-0
Categories:	Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	1-78548-155-X
Barcode:	9781785481550

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