Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Paperback, Softcover reprint of the original 1st ed. 2016)

This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The first part describes basics of food safety, classification of food toxins, regulation and risk assessment. The second part focuses on particular toxins like mycotoxins, aromatic amines, heavy metals, pesticides, and polycyclic hydrocarbons. Recent developments and improvements in the detection of these contaminants are described. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	April 2018
First published:	2016
Editors:	Jinap Selamat • Shahzad Zafar Iqbal
Dimensions:	235 x 155 x 9mm (L x W x T)
Format:	Paperback
Pages:	160
Edition:	Softcover reprint of the original 1st ed. 2016
ISBN-13:	978-3-319-81850-4
Categories:	Books > Science & Mathematics > Chemistry > Analytical chemistry > General Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-319-81850-3
Barcode:	9783319818504

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