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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Paperback, Softcover reprint of the original 1st ed. 2016)
Loot Price: R4,779
Discovery Miles 47 790
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Food Safety - Basic Concepts, Recent Issues, and Future Challenges (Paperback, Softcover reprint of the original 1st ed. 2016)
Expected to ship within 10 - 15 working days
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This book is designed to integrate the basic concepts of food
safety with current developments and challenges in food safety and
authentication. The first part describes basics of food safety,
classification of food toxins, regulation and risk assessment. The
second part focuses on particular toxins like mycotoxins, aromatic
amines, heavy metals, pesticides, and polycyclic hydrocarbons.
Recent developments and improvements in the detection of these
contaminants are described. The third part deals with the
authenticity and adulteration of food and food products, a topic
which affects food trade on a national and international level.
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