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Advances in Food Processing Technology (Hardcover, 1st ed. 2019) Loot Price: R3,898
Discovery Miles 38 980
Advances in Food Processing Technology (Hardcover, 1st ed. 2019): Jingdun Jia, Dong-Hong Liu, Haile Ma

Advances in Food Processing Technology (Hardcover, 1st ed. 2019)

Jingdun Jia, Dong-Hong Liu, Haile Ma

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Loot Price R3,898 Discovery Miles 38 980 | Repayment Terms: R365 pm x 12*

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This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

General

Imprint: Springer Verlag, Singapore
Country of origin: Singapore
Release date: June 2019
First published: 2019
Editors: Jingdun Jia • Dong-Hong Liu • Haile Ma
Dimensions: 235 x 155mm (L x W)
Format: Hardcover
Pages: 251
Edition: 1st ed. 2019
ISBN-13: 978-981-13-6450-1
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Science & Mathematics > Biology, life sciences > Biochemistry > General
Books > Professional & Technical > Mechanical engineering & materials > Production engineering > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 981-13-6450-8
Barcode: 9789811364501

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