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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Food Microbiology Protocols (Hardcover, 2001 ed.) Loot Price: R4,340
Discovery Miles 43 400
Food Microbiology Protocols (Hardcover, 2001 ed.): John F. T. Spencer, Alicia L. Ragout De Spencer

Food Microbiology Protocols (Hardcover, 2001 ed.)

John F. T. Spencer, Alicia L. Ragout De Spencer

Series: Methods in Biotechnology, 14

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Loot Price R4,340 Discovery Miles 43 400 | Repayment Terms: R407 pm x 12*

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Two of the recent books in the Methods in Molecular Biology series, Yeast Protocols and Pichia Protocols, have been narrowly focused on yeasts and, in the latter case, particular species of yeasts. Food Microbiology Pro- cols, of necessity, covers a very wide range of microorganisms. Our book treats four categories of microorganisms affecting foods: (1) Spoilage organisms; (2) pathogens; (3) microorganisms in fermented foods; and (4) microorganisms p- ducing metabolites that affect the flavor or nutritive value of foods. Detailed information is given on each of these categories. There are several chapters devoted to the microorganisms associated with fermented foods: these are of increasing importance in food microbiology, and include one bacteriophage that kills the lactic acid bacteria involved in the manufacture of different foods-cottage cheese, yogurt, sauerkraut, and many others. The other nine chapters give procedures for the maintenance of lactic acid bacteria, the isolation of plasmid and genomic DNA from species of Lac- bacillus, determination of the proteolytic activity of lactic acid bacteria, det- mination of bacteriocins, and other important topics.

General

Imprint: HumanaPress
Country of origin: United States
Series: Methods in Biotechnology, 14
Release date: December 2000
First published: 2001
Editors: John F. T. Spencer • Alicia L. Ragout De Spencer
Dimensions: 234 x 156 x 39mm (L x W x T)
Format: Hardcover
Pages: 494
Edition: 2001 ed.
ISBN-13: 978-0-89603-867-7
Categories: Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Biochemical engineering > Biotechnology > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-89603-867-X
Barcode: 9780896038677

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