Welcome to Loot.co.za! Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search

Checkout
- Your Cart Price

Your cart

Your cart is empty

Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

Buy Now

Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition) Loot Price: R7,099

Discovery Miles 70 990

Repayment Terms: R665 pm x 12*

You Save: R731 (9%)

Add to cart

Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition): John R. Whitaker

Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition)

John R. Whitaker

Series: Food Science and Technology

(sign in to rate)

List price ~~R7,830~~ Loot Price R7,099 Discovery Miles 70 990 | Repayment Terms: R665 pm x 12* You Save R731 (9%)

Expected to ship within 12 - 17 working days

Description
Details
Customer Reviews

This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	November 1993
First published:	1994
Authors:	John R. Whitaker
Dimensions:	234 x 156 x 34mm (L x W x T)
Format:	Hardcover
Pages:	648
Edition:	2nd edition
ISBN-13:	978-0-8247-9148-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8247-9148-7
Barcode:	9780824791483