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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition) Loot Price: R6,773
Discovery Miles 67 730
You Save: R1,220 (15%)
Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition): John R. Whitaker

Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition)

John R. Whitaker

Series: Food Science and Technology

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List price R7,993 Loot Price R6,773 Discovery Miles 67 730 | Repayment Terms: R635 pm x 12* You Save R1,220 (15%)

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

General

Imprint: Crc Press
Country of origin: United States
Series: Food Science and Technology
Release date: November 1993
First published: 1994
Authors: John R. Whitaker
Dimensions: 234 x 156 x 34mm (L x W x T)
Format: Hardcover
Pages: 648
Edition: 2nd edition
ISBN-13: 978-0-8247-9148-3
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-8247-9148-7
Barcode: 9780824791483

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