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Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology

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Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition) Loot Price: R7,538

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Repayment Terms: R706 pm x 12*

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Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition): John R. Whitaker

Principles of Enzymology for the Food Sciences (Hardcover, 2nd edition)

John R. Whitaker

Series: Food Science and Technology

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List price ~~R8,319~~ Loot Price R7,538 Discovery Miles 75 380 | Repayment Terms: R706 pm x 12* You Save R781 (9%)

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This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other topics, it provides new methods for protein determination and purification; examines the novel concept of hysteresis; and furnishes new information on proteases, oxidases, polyphenol oxidases, lipoxygenases and the enzymology of biotechnology.

General

Imprint:	Crc Press
Country of origin:	United States
Series:	Food Science and Technology
Release date:	November 1993
First published:	1994
Authors:	John R. Whitaker
Dimensions:	234 x 156 x 34mm (L x W x T)
Format:	Hardcover
Pages:	648
Edition:	2nd edition
ISBN-13:	978-0-8247-9148-3
Categories:	Books > Science & Mathematics > Biology, life sciences > Biochemistry > Enzymology Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	0-8247-9148-7
Barcode:	9780824791483