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The Nutritional Biochemistry of Chromium(III) (Paperback, 2nd edition)
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The Nutritional Biochemistry of Chromium(III) (Paperback, 2nd edition)
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The Nutritional Biochemistry of Chromium(III), Second Edition,
reviews the fields of chromium biochemistry and nutrition and how
they have dramatically changed in the last decade. Editor John
Vincent has lead much of the research that has resulted in new
discoveries and reversals of previously held beliefs, such as
health concerns surrounding the toxicity of chromium(III). New
sections include a review of new evidence showing why chromium may
not be an essential element, why national recommendations may need
updating, and new data on the use of chromium supplementation in
animal feeds. Discussions on the controversial topic of the role of
chromium(III) at the molecular level in insulin signaling and
information on cell cultures and in vitro assays of chromium
toxicity are also covered.
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