Leading experts in enzyme manipulation describe in detail their
cutting-edge techniques for the screening, evolution, production,
immobilization, and application of enzymes. These readily
reproducible methods can be used to improve enzyme function by
directed evolution, to covalently immobilize enzymes, to
microencapsulate enzymes and cells, and to manufacture enzymes for
human health, nutrition, and environmental protection. Overview
chapters on microorganisms as a source of metabolic and enzymatic
diversity, and on the fast-moving field of enzyme biosensors are
presented. Microbial Enzymes and Biotransformations offers
laboratory and industrial scientists a wealth of proven enzymatic
protocols that show clearly how to go from laboratory results to
successful industrial applications.
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