This book brings together research on cooperative management from
the agriculture and food sector. By examining issues from
food-policy, trade and environmental perspectives and presenting
both methodological and empirical work, it allows readers to
develop a deeper understanding of collective management processes
and cooperative initiatives, and provides a theoretical background
for promoting research in the various sectors in which market
communities operate. On a more global level the offers insights
into how to building powerful tools for decision making,
particularly at a time when agriculture and the economy alike are
affected by a volatile political, social and economical environment
and are forced to undergo major structural changes.
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