Cryopreservation of Plant Germplasm II (Hardcover, 2002 ed.)

This volume highlights achievements in cryopreservation, chronicles method development, and describes relevant literature. The provided detailed information helps practitioners develop and improve methods for desired species. The volume is divided into four parts:I. Cryopreservation of Germplasm;II. Herbaceous Plants: Barley, celery, chamomile, chicory, garlic, ginseng, hop, horseradish, mint, taro, wasabi;III. Woody Species: Coffee, Eucalyptus, guazuma, horse-chestnut, neem, olive, poplar, oak, Prunus, Ribes, rose.IV. Australian Species.Initially, cryopreservation was driven by the concern for loss of diversity of crops essential for continued improvement of the many plants used for food, health, and shelter. The interest has been expanded by conservationists and their concerns for retaining the diversity of natural populations.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Series:	Biotechnology in Agriculture and Forestry, 50
Release date:	April 2002
First published:	2002
Editors:	L.E. Towill • Y.P.S. Bajaj
Dimensions:	235 x 155 x 23mm (L x W x T)
Format:	Hardcover
Pages:	396
Edition:	2002 ed.
ISBN-13:	978-3-540-41676-0
Categories:	Books > Professional & Technical > Agriculture & farming > General Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > Plant ecology Books > Professional & Technical > Biochemical engineering > Biotechnology > General
LSN:	3-540-41676-5
Barcode:	9783540416760

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