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Women in Sustainable Agriculture and Food Biotechnology - Key Advances and Perspectives on Emerging Topics (Hardcover, 1st ed. 2017)
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Women in Sustainable Agriculture and Food Biotechnology - Key Advances and Perspectives on Emerging Topics (Hardcover, 1st ed. 2017)
Series: Women in Engineering and Science
Expected to ship within 12 - 17 working days
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This volume describes the contributions made by women scientists to
the field of agricultural biotechnology, the most quickly adopted
agricultural practice ever adopted. It features the perspectives of
women educators, researchers and key stakeholders towards the
development, implementation and acceptance of this modern
technology. It describes the multiplying contemporary challenges in
the field, how women are overcoming technological barriers, and
their thoughts on what the future may hold. As sustainable
agricultural practices increasingly represent a key option in the
drive towards building a greener global community, the scientific,
technological and implementation issues covered in this book are
vital information for anyone working in environmental engineering.
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