Food, People and Society - A European Perspective of Consumers' Food Choices (Hardcover, 2001 ed.)

This book, edited and authored by a group of scientists experienced in European cross-cultural and interdisciplinary research in the field of consumer food perceptions, sensory evaluation, product image and risk research, delivers a unique insight into decision making and food consumption of the European consumer. The volume is essential reading for those involved in product development, market research and consumer science in food and agro industries and academic research. It brings together experts from different disciplines in order to address fundamental issues to do with predicting food choice, consumer behavior and societal trust into quality and safety regulatory systems. The importance of the social and psychological context and the cross-cultural differences and how they influence food choice are also covered in great detail.

General

Imprint:	Springer-Verlag
Country of origin:	Germany
Release date:	August 2001
First published:	2001
Editors:	Lynn J. Frewer • Einar Risvik • Hendrik Schifferstein
Dimensions:	235 x 155 x 26mm (L x W x T)
Format:	Hardcover
Pages:	462
Edition:	2001 ed.
ISBN-13:	978-3-540-41521-3
Categories:	Books > Social sciences > Sociology, social studies > Social issues > Consumer issues Books > Business & Economics > Business & management > Sales & marketing > Sales & marketing management Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General Promotions
LSN:	3-540-41521-1
Barcode:	9783540415213

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!