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Bacilli and Agrobiotechnology (Hardcover, 1st ed. 2016)
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Bacilli and Agrobiotechnology (Hardcover, 1st ed. 2016)
Series: Bacilli in Climate Resilient Agriculture and Bioprospecting
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This volume of comprehensive reviews updates our knowledge of
research and commercialization of Bacillus-based products in
agriculture and the environmental sector. The last couple of
decades have witnessed tremendous growth of research on Bacillus
species. Many of these species can produce industrial enzymes, and
can act simultaneously as biofertilizers and as biopesticides
inhibiting important phytopathogens. This "biocontrol" activity is
now elucidated by a number of genomic and metabolomic studies.
Bacillus formulations are being patented and commercialized on a
regular basis. Understanding the biology, ecology and mechanism of
action of these bacteria will play a role in the promotion of
Bacillus-based products to support green technology in agriculture
and agro-based industries.
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