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Books > Business & Economics > Industry & industrial studies > Distributive industries

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Food Supply Chain Management - Building a Sustainable Future (Paperback, 2nd edition) Loot Price: R2,719
Discovery Miles 27 190
Food Supply Chain Management - Building a Sustainable Future (Paperback, 2nd edition): Madeleine Pullman, Zhaohui Wu

Food Supply Chain Management - Building a Sustainable Future (Paperback, 2nd edition)

Madeleine Pullman, Zhaohui Wu

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Loot Price R2,719 Discovery Miles 27 190 | Repayment Terms: R255 pm x 12*

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This fully updated new edition of a respected text retains the original's comprehensive and practical approach to food supply chain management, and introduces a global perspective and a wide range of new material. More than ever, this is the food supply chain management textbook. With an introduction that speaks to academic and non-academic audiences alike, the second edition of Food Supply Chain Management covers all-new topics such as cold chain management, "last mile" logistics, blockchain and traceability in the food supply chain, and the implications of global trade and climate change. Case studies examine the farm-to-table movement, sustainable co-ops, and more, with "quick facts" and mini-cases that are engaging and thought-provoking. This textbook is appropriate for upper-level undergraduate and postgraduate students of agricultural business, natural resources, and food science, as well as supply chain management students. Supporting online materials include lecture slides, test banks, and instructor manuals.

General

Imprint: Routledge
Country of origin: United Kingdom
Release date: March 2021
First published: 2021
Authors: Madeleine Pullman • Zhaohui Wu
Dimensions: 254 x 178 x 22mm (L x W x T)
Format: Paperback
Pages: 366
Edition: 2nd edition
ISBN-13: 978-0-367-35120-5
Categories: Books > Business & Economics > Economics > General
Books > Sport & Leisure > Sports & outdoor recreation > General
Books > Business & Economics > Business & management > Management of specific areas > Production & quality control management
Books > Business & Economics > Business & management > Management of specific areas > Purchasing & supply management
Books > Business & Economics > Industry & industrial studies > Distributive industries > General
Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN: 0-367-35120-X
Barcode: 9780367351205

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