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Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues
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Macro, Micro, and Nano-Biosensors - Potential Applications and Possible Limitations (Paperback, 1st ed. 2021)
Loot Price: R4,049
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Macro, Micro, and Nano-Biosensors - Potential Applications and Possible Limitations (Paperback, 1st ed. 2021)
Expected to ship within 18 - 22 working days
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This book includes an international group of researchers who
present the latest achievements in the field of enzyme, immune
system, and microbial and nano-biosensors. It highlights the
experimental evidence for formation of biological fuel cells
(BFCs)-which has a dual purpose - as a device that produces
electricity and the systems which produce it simultaneously
cleaning up the environment from polluting organic compounds.
Considering the work in the field of macro, micro and
nano-biosensors, considerable attention is paid to the use of
nanomaterials for the modification of working electrodes.
Nanomaterials in some cases can significantly improve the
parameters of analytical systems. Readers will be interested in the
projection of the presented theoretical and experimental materials
in the field of practical application of modern analytical
developments. The presented results in many cases imply the
possibility of using the created models of macro, micro and
nano-biosensors, and biofuel elements in the field of health, and
protection/restoration of the environment. It includes information
about all existing types of transducers of signals in biosensors -
electrochemical, optical and quantum-optics, thermoelectric, data
of atomic force microscopy, piezoelectric, and more. On the basis
of these principles, descriptions are given about the functioning
of macro, micro and nano- biosensors for the detection of compounds
used in medicine, detection of compounds that clog the environment,
and thus affect human health, for compounds that are potentially
the basis for the production of drugs, for the selection of
compounds that have medicinal activity, for immunodetection, and to
assess the quality of food. These questions form the basis of
research carried out in the field of biosensors in the world. Since
the described models of biosensors have high sensitivity, high
measurement speed and selectivity, the described results attract
the attention of both the ordinary reader and business class
specialists who create and implement analytical technologies. This
book is very useful for researchers in life sciences, chemical
sciences, physics, and engineering. In addition, it will be useful
for the persons working in industry. Advanced technologies
specialists will be attracted by the novelty of the proposed
solutions and their relevance and ease of implementation. Since the
studies contain sections describing the parameters of different
biosensors, BFCs, they are easily navigated into assessing the
effectiveness of the practical use of the proposed device. The
relevant sections indicate such characteristics as detection
ranges, life span, type of biological material used, the method of
formation of the bio-receptor part. These parameters are of
interest to both developers of new models of biosensors and BFC,
and their manufacturers.
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