Naturally Sweet Food in Jars - 100 Preserves Made with Coconut, Maple, Honey, and More (Hardcover)

The Preserves You Love, SWEETER THAN EVER After years of addressing questions reducing sugar, substituting sugar, and leaving it out altogether, accomplished canner and author Marisa McClellan began to rejigger her recipes, helping her home canners enjoy the flavors of the season without the refined sugars. The result is Naturally Sweet Food in Jars , preserving in the tenor of today's health-conscious audience. . The inventive spreads, dips, pickles, and whole fruits in McClellan's third preserving book use only unrefined sweeteners like maple sugar and syrup, coconut sugar, dates, agave, honey, and dried fruits and juices,and less of them. The book is organized by sweeteners, and includes recipes like Sriracha-style Hot Sauce (using honey), Date Pancake Syrup (with maple), Cantaloupe Basil Jam and Marinated Multicoloured Peppers (both sweetened with agave), and Fennel and Parsley Relish (sweetened with fruit juice). Her trademark flavor combinations, seasonal awareness, and manageable small batches are here, too, for her longtime readers and a whole new audience, and are just as sweet.

General

Imprint:	Running Press Adult
Country of origin:	United States
Release date:	March 2016
Authors:	Marisa McClellan
Dimensions:	223 x 173 x 27mm (L x W x T)
Format:	Hardcover - Cloth over boards
Pages:	213
ISBN-13:	978-0-7624-5778-6
Categories:	Books > Health, Home & Family > Cookery / food & drink etc > Health & wholefood cookery > General Books > Health, Home & Family > Cookery / food & drink etc > General cookery > Preserving > General Books > Food & Drink > General cookery > Preserving > General Books > Food & Drink > Health & wholefood cookery > General
LSN:	0-7624-5778-3
Barcode:	9780762457786

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