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Food Consumption in the City - Practices and patterns in urban Asia and the Pacific (Paperback)
Loot Price: R1,324
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Food Consumption in the City - Practices and patterns in urban Asia and the Pacific (Paperback)
Series: Routledge Studies in Food, Society and the Environment
Expected to ship within 12 - 17 working days
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Food consumption patterns and practices are rapidly changing in
Asia and the Pacific, and nowhere are these changes more striking
than in urban areas. This book brings together scholars from
anthropology, sociology, environmental studies, tourism,
architecture and development studies to provide a comprehensive
examination of food consumption trends in the cities of Asia and
the Pacific, including household food consumption, eating out and
food waste. The chapters cover different scales of analysis, from
household research to national data, and combine different
methodologies and approaches, from quantifiable data that show how
much people consume to qualitative findings that reveal how and why
consumption takes place in urban settings. Detailed case studies
are included from China, India, Japan, Malaysia, Philippines, South
Korea and Vietnam, as well as Hawai'i and Australia. The book makes
a timely contribution to current debates on the challenges and
opportunities for socially just and environmentally sound food
consumption in urbanizing Asia and the Pacific.
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