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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

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Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover) Loot Price: R4,023
Discovery Miles 40 230
You Save: R542 (12%)
Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover): Massimiliano Petracci, Cecile Berri

Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover)

Massimiliano Petracci, Cecile Berri

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

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List price R4,565 Loot Price R4,023 Discovery Miles 40 230 | Repayment Terms: R377 pm x 12* You Save R542 (12%)

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: July 2017
First published: 2017
Editors: Massimiliano Petracci • Cecile Berri
Dimensions: 229 x 152 x 26mm (L x W x T)
Format: Hardcover
Pages: 386
ISBN-13: 978-0-08-100763-1
Categories: Books > Science & Mathematics > Science: general issues > Impact of science & technology on society
Books > Social sciences > Sociology, social studies > Social issues > Ethical issues & debates > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN: 0-08-100763-9
Barcode: 9780081007631

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