Welcome to Loot.co.za!   Sign in / Register |Wishlists & Gift Vouchers |Help | Advanced search
0
Your cart

Your cart is empty

Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries

Buy Now

Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover) Loot Price: R4,219
Discovery Miles 42 190
Repayment Terms: R395 pm x 12*
You Save: R346 (8%)
Add to cart
Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover): Massimiliano Petracci, Cecile Berri

Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover)

Massimiliano Petracci, Cecile Berri

Series: Woodhead Publishing Series in Food Science, Technology and Nutrition

 (sign in to rate)
List price R4,565 Loot Price R4,219 Discovery Miles 42 190 | Repayment Terms: R395 pm x 12* You Save R346 (8%)

Bookmark and Share

Expected to ship within 12 - 17 working days

Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption.

General

Imprint: Woodhead Publishing Ltd
Country of origin: United Kingdom
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Release date: July 2017
First published: 2017
Editors: Massimiliano Petracci • Cecile Berri
Dimensions: 229 x 152 x 26mm (L x W x T)
Format: Hardcover
Pages: 386
ISBN-13: 978-0-08-100763-1
Categories: Books > Science & Mathematics > Science: general issues > Impact of science & technology on society
Books > Social sciences > Sociology, social studies > Social issues > Ethical issues & debates > General
Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-08-100763-9
Barcode: 9780081007631

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Dirty Tobacco: Spies, Lies And Mega-Profits - A SARS Insider Spills The Beans On Global Crime (Paperback): Telita Snyckers
Dirty Tobacco: Spies, Lies And…
Telita Snyckers Paperback R355 R305 Discovery Miles 3 050
Grinding It Out - The Making of McDonald's (Paperback): Ray Kroc
Grinding It Out - The Making of…
Ray Kroc Paperback  (1)
 R467 R362 Discovery Miles 3 620
Controlling Maillard Pathways To Generate Flavors (Hardcover): Donald Mottram, Andrew Taylor
Controlling Maillard Pathways To…
Donald Mottram, Andrew Taylor Hardcover R5,668 Discovery Miles 56 680
Handbook of Indices of Food Quality and Authenticity (Hardcover): Rekha Singhal
Handbook of Indices of Food Quality and…
Rekha Singhal Hardcover R4,813 Discovery Miles 48 130
Physical Properties of Foods and Food Processing Systems (Hardcover, New edition):
Physical Properties of Foods and Food…
Hardcover R1,712 R1,623 Discovery Miles 16 230
Food Additives and Packaging (Hardcover): Vanee Komolprasert, Petra Turowski
Food Additives and Packaging
Vanee Komolprasert, Petra Turowski Hardcover R5,401 Discovery Miles 54 010
Classic Restaurants of the Region - Northwest Indiana's All-Time Favorite Eats (Paperback): Jane Simon Ammeson
Classic Restaurants of the Region…
Jane Simon Ammeson Paperback R581 R474 Discovery Miles 4 740
Foodservice Management - An African Perspective (Paperback): S.M. Jooste, W.H. Engelbrecht
Foodservice Management - An African…
S.M. Jooste, W.H. Engelbrecht Paperback R585 R541 Discovery Miles 5 410
Historic Chicago Bakeries (Paperback): Jennifer Billock
Historic Chicago Bakeries
Jennifer Billock Paperback R562 R483 Discovery Miles 4 830
Chickenizing Farms and Food - How Industrial Meat Production Endangers Workers, Animals, and Consumers (Hardcover): Ellen K....
Chickenizing Farms and Food - How…
Ellen K. Silbergeld Hardcover R674 Discovery Miles 6 740
Tobacco Wars - Inside The Spy Games And Dirty Tricks Of Southern Africa's Cigarette Trade (Paperback): Johann van...
Tobacco Wars - Inside The Spy Games And…
Johann van Loggerenberg Paperback  (2)
 R390 R335 Discovery Miles 3 350
Human Rights and Tobacco Control (Hardcover): Marie E. Gispen, Brigit Toebes
Human Rights and Tobacco Control
Marie E. Gispen, Brigit Toebes Hardcover R3,580 Discovery Miles 35 800

See more
Books | DVD | Games | Music | Computers | Electronics | Fashion | Sport | Kitchen | Home | Pets | DIY | Toys | Baby | Health & Beauty | Stationery | Arts & Crafts
Need help?
My account
Services
Networking
Partners