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Books > Business & Economics > Industry & industrial studies > Manufacturing industries > Food manufacturing & related industries
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Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover)
Loot Price: R4,289
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Poultry Quality Evaluation - Quality Attributes and Consumer Values (Hardcover)
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Expected to ship within 12 - 17 working days
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Poultry Quality Evaluation: Quality Attributes and Consumer Values
provides a new reference source that covers these aspects with the
same scientific authority as texts on traditional poultry meat
quality values. The book's first section explores new developments
in our understanding of how muscle structure affects the eating
qualities of cooked meat. The second section highlights new
techniques for measuring, predicting, and producing poultry meat
quality and how these new techniques help us minimize variability
in eating quality and/or maximize value. The final section
identifies the current qualities of consumer and public
perceptions, including what is sustainable, ethical, desirable, and
healthy in poultry production and consumption.
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