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Basic Management Accounting for the Hospitality Industry (Paperback, 2nd Edition)
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Basic Management Accounting for the Hospitality Industry (Paperback, 2nd Edition)
Series: RoutledgeNoordhoff International Editions
Expected to ship within 12 - 19 working days
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Basic Management Accounting for the Hospitality Industry uses a step by step approach to enable students to independently master the field.
This second edition contains many new themes and developments, including:
the essence of the International Financial Reporting Standards (IFRS)
integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI)
the extension of price elasticity of demand, and addition of income and cross elasticities
the addition of break-even time (BET) as an additional method of analysing capital investments
Up-to-date and comprehensive coverage, this textbook is essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Table of Contents
1. Introduction to management accounting
2. The balance sheet
3. The profit and loss account statement
4. Adjustments to the balance sheet and the profit and loss account
5. The cash flow statement (also called the statement of cash flow)
6. Analyzing financial statements
7. Ratio analysis and types of ratios
8. Management of working capital
9. Cost management
10. Pricing and Revenue Management
11. Cost-volume-profit analysis
12. Internal control Forecasting
14. Budgeting and variance analysis
15. Capital investment decisions
General
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