The second edition of "Microbiology of Waterborne Diseases"
describes the diseases associated with water, their causative
agents and the ways in which they gain access to water systems. The
book is divided into sections covering bacteria, protozoa, and
viruses. Other sections detail methods for detecting and
identifying waterborne microorganisms, and the ways in which they
are removed from water, including chlorine, ozone, and ultraviolet
disinfection.
The second edition of this handbook has been updated with
information on biofilms and antimicrobial resistance. The impact of
global warming and climate change phenomena on waterborne illnesses
are also discussed. This book serves as an indispensable reference
for public health microbiologists, water utility scientists,
research water pollution microbiologists environmental health
officers, consultants in communicable disease control and microbial
water pollution students.
Focuses on the microorganisms of most significance to public
health, including E. coli, cryptosporidium, and
enterovirusHighlights the basic microbiology, clinical features,
survival in the environment, and gives a risk assessment for each
pathogenContains new material on antimicrobial resistance and
biofilmsCovers drinking water and both marine and freshwater
recreational bathing waters
General
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