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Agronomic Crops - Volume 1: Production Technologies (Hardcover, 1st ed. 2019)
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Agronomic Crops - Volume 1: Production Technologies (Hardcover, 1st ed. 2019)
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Agronomic crops have been used to provide foods, beverages,
fodders, fuels, medicines and industrial raw materials since the
dawn of human civilization. Today, agronomic crops are being
cultivated by employing scientific methods instead of traditional
methods. However, in the current era of climate change, agronomic
crops are subjected to various environmental stresses, which
results in substantial yield loss. To meet the food demands of the
ever-increasing global population, new technologies and management
practices are being adopted to boost yield and maintain
productivity under both normal and adverse conditions. Scientists
are now exploring a variety of approaches to the sustainable
production of agronomic crops, including varietal development, soil
management, nutrient and water management, pest management, etc.
Researchers have also made remarkable progress in developing stress
tolerance in crops through different approaches. However, achieving
optimal production to meet the increasing food demand is an open
challenge. Although there have been numerous publications on the
above-mentioned problems, and despite the extensive research being
conducted on them, there is hardly any comprehensive book
available. In response, this book offers a timely resource,
addressing all aspects of production technologies, management
practices and stress tolerance in agronomic crops in a single
volume.
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