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Value-Addition in Food Products and Processing Through Enzyme Technology (Paperback)
Loot Price: R4,215
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Value-Addition in Food Products and Processing Through Enzyme Technology (Paperback)
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Value Addition in Food Products and Processing using Enzyme
Technology offers an updated review regarding the potential impact
of new enzymes and enzyme technology on the food sector. The book
brings together novel sources and technologies regarding enzymes in
value added food development, food production, food processing,
food preservation, food engineering and food biotechnology. It will
be extremely useful for different types of readers, including food
scientists, academic and food biotechnologists, but will also be
ideal for students studying food-related courses. This book
includes concise and up-to-date research information from multiple
independent scientific papers from around the world. This is a
essential, multidisciplinary text for research and development
professionals, research scientists, and academics in food,
biotechnology, and agriculture industries. It addresses safety
issues and includes the sources, screening, immobilization and
application of food-grade enzymes in food.
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