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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)
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Fresh-Cut Fruits and Vegetables - Technologies and Mechanisms for Safety Control (Paperback)
Loot Price: R2,791
Discovery Miles 27 910
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Fresh-Cut Fruits and Vegetables - Technologies and Mechanisms for Safety Control (Paperback)
Expected to ship within 12 - 17 working days
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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for
Safety Control covers conventional and emerging technologies in one
single source to help industry professionals maintain and enhance
nutritional and sensorial quality of fresh-cut fruits and
vegetables from a quality and safety perspective. The book provides
available literature on different approaches used in fresh-cut
processing to ensure safety and quality. It discusses techniques
with the aim of preserving quality and safety in sometimes
unpredictable environments. Sanitizers, antioxidants, texturizers,
natural additives, fortificants, probiotics, edible coatings,
active and intelligent packaging are all presented. Both advantages
and potential consequences are included to ensure microbial safety,
shelf-life stability and preservation of organoleptic and
nutritional quality. Industry researchers, professionals and
students will all find this resource essential to understand the
feasibility and operability of these techniques in modern-day
processing to make informed choices.
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