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Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography

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Ultra Performance Liquid Chromatography Mass Spectrometry - Evaluation and Applications in Food Analysis (Hardcover) Loot Price: R5,963
Discovery Miles 59 630
Ultra Performance Liquid Chromatography Mass Spectrometry - Evaluation and Applications in Food Analysis (Hardcover): Mu...

Ultra Performance Liquid Chromatography Mass Spectrometry - Evaluation and Applications in Food Analysis (Hardcover)

Mu Naushad, Mohammad Rizwan Khan

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Loot Price R5,963 Discovery Miles 59 630 | Repayment Terms: R559 pm x 12*

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Due to its high sensitivity and selectivity, liquid chromatography-mass spectrometry (LC-MS) is a powerful technique. It is used for various applications, often involving the detection and identification of chemicals in a complex mixture. Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis presents a unique collection of up-to-date UPLC-MS/MS methods for the separation and quantitative determination of components, contaminants, vitamins, and aroma and flavor compounds in a wide variety of foods and food products. The book begins with an overview of the history, principles, and advancement of chromatography. It discusses the use of UHPLC techniques in food metablomics, approaches for analysis of foodborne carcinogens, and details of UPLC-MS techniques used for the separation and determination of capsaicinoids. Chapters describe the analysis of contaminants in food, including pesticides, aflatoxin, perfluorochemicals, and acrylamide, as well as potentially carcinogenic heterocyclic amines in cooked foods. The book covers food analysis for beneficial compounds, such as the determination of folate, vitamin content analysis, applications for avocado metabolite studies, virgin olive oil component analysis, lactose determination in milk, and analysis of minor components of cocoa and phenolic compounds in fruits and vegetables. With contributions by experts in interdisciplinary fields, this reference offers practical information for readers in research and development, production, and routing analysis of foods and food products.

General

Imprint: Crc Press
Country of origin: United States
Release date: March 2014
First published: 2014
Editors: Mu Naushad • Mohammad Rizwan Khan
Dimensions: 234 x 156 x 31mm (L x W x T)
Format: Hardcover
Pages: 480
ISBN-13: 978-1-4665-9154-7
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > Qualitative analytical chemistry > Chromatography
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 1-4665-9154-4
Barcode: 9781466591547

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