10th Central European Congress on Food - Proceedings of CE-Food 2020 (Hardcover, 1st ed. 2022)

This book presents the proceedings of the 10th Central European Congress on Food (CEFood), held on June 11-13, 2020, in Sarajevo, Bosnia and Herzegovina. It reports on recent advances in the area of food science and food technology, and is divided into 5 major topical sections: food analysis, food energy systems, food trends and competitiveness, food and feed chain management, and modern challenges. Offering a timely snapshot of cutting-edge, multidisciplinary research and developments in modern food science and technology, these proceedings facilitate the transfer of these findings to industry. As such, the book will appeal to researchers and professionals in the food and agricultural industries, as well as those at regulatory and food safety agencies.

General

Imprint:	Springer International Publishing AG
Country of origin:	Switzerland
Release date:	May 2022
First published:	2022
Editors:	Muhamed Brka • Zlatan Saric • Sanja Orucevic Zuljevic • Enisa Omanovic-Miklicanin • Irzada Taljic • Lejla Biber • Alen Mujcinovic
Dimensions:	235 x 155mm (L x W)
Format:	Hardcover
Pages:	537
Edition:	1st ed. 2022
ISBN-13:	978-3-03-104796-1
Categories:	Books > Professional & Technical > Agriculture & farming > Agricultural science Books > Science & Mathematics > Biology, life sciences > Biochemistry > General Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
LSN:	3-03-104796-6
Barcode:	9783031047961

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