Books > Science & Mathematics > Science: general issues > Industrial applications of scientific research & technological innovation
|
Buy Now
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (Paperback)
Loot Price: R1,796
Discovery Miles 17 960
|
|
Science Breakthroughs to Advance Food and Agricultural Research by 2030 (Paperback)
Expected to ship within 12 - 17 working days
|
Donate to Gift Of The Givers
Total price: R1,816
Discovery Miles: 18 160
|
For nearly a century, scientific advances have fueled progress in
U.S. agriculture to enable American producers to deliver safe and
abundant food domestically and provide a trade surplus in bulk and
high-value agricultural commodities and foods. Today, the U.S. food
and agricultural enterprise faces formidable challenges that will
test its long-term sustainability, competitiveness, and resilience.
On its current path, future productivity in the U.S. agricultural
system is likely to come with trade-offs. The success of
agriculture is tied to natural systems, and these systems are
showing signs of stress, even more so with the change in climate.
More than a third of the food produced is unconsumed, an
unacceptable loss of food and nutrients at a time of heightened
global food demand. Increased food animal production to meet
greater demand will generate more greenhouse gas emissions and
excess animal waste. The U.S. food supply is generally secure, but
is not immune to the costly and deadly shocks of continuing
outbreaks of food-borne illness or to the constant threat of pests
and pathogens to crops, livestock, and poultry. U.S. farmers and
producers are at the front lines and will need more tools to manage
the pressures they face. Science Breakthroughs to Advance Food and
Agricultural Research by 2030 identifies innovative, emerging
scientific advances for making the U.S. food and agricultural
system more efficient, resilient, and sustainable. This report
explores the availability of relatively new scientific developments
across all disciplines that could accelerate progress toward these
goals. It identifies the most promising scientific breakthroughs
that could have the greatest positive impact on food and
agriculture, and that are possible to achieve in the next decade
(by 2030). Table of Contents Front Matter Summary 1 Introduction 2
Crops 3 Animal Agriculture 4 Food Science and Technology 5 Soils 6
Water-Use Efficiency and Productivity 7 Data Science 8 A Systems
Approach 9 Strategy for 2030 Appendix A: Biographical Sketches of
Committee Members Appendix B: Open Session Meeting Agendas Appendix
C: IdeaBuzz Submissions Synopsis and Contributors
General
Is the information for this product incomplete, wrong or inappropriate?
Let us know about it.
Does this product have an incorrect or missing image?
Send us a new image.
Is this product missing categories?
Add more categories.
Review This Product
No reviews yet - be the first to create one!
|
|
Email address subscribed successfully.
A activation email has been sent to you.
Please click the link in that email to activate your subscription.