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Feed Your Family - Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids (Hardcover)
Loot Price: R312
Discovery Miles 3 120
You Save: R78
(20%)
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Feed Your Family - Exciting recipes from Chefs in Schools, Tried and Tested by 1000s of kids (Hardcover)
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List price R390
Loot Price R312
Discovery Miles 3 120
You Save R78 (20%)
Expected to ship within 5 - 10 working days
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Cooking for kids can be tricky but this book, packed with recipes
that have been tried and tested by thousands of kids, is here to
help. Feeding kids is a maze - one day they'll eat a whole cucumber
from one end to the other; for the next three weeks, they will
swear it's a slimy snozzcumber. Whether time or cash strapped, it's
all too tempting to turn to fish fingers, bangers and mash and
other kids' classics, whilst wishing it was easier to do it better
on all fronts: more exciting, more inspiring, more wholesome. If
only there was someone out there who knew how to feed kids really
well on a budget, who could inspire them to try different food, and
make it easy on the cook and easy on the pocket! Well, there is.
And Chefs in Schools would like to help. Chefs in Schools is a
charity that operates in over 80 schools and feeds up to 30,000
pupils a day. They have a plethora of renowned chefs that support
and endorse them as their patrons or trustees, including Thomasina
Miers, Yotam Ottolenghi, Henry Dimbleby, Prue Leith and Amelia
Freer. This cookbook stands apart from other 'cooking for kids'
cookbooks as the recipes are tried and tested on thousands of
children. They're nutritious and proven to work. This cookbook
tells the stories and shares the recipes of the people who are
helping to transform school food. Their mission is to teach
children to love and understand real food cooked from fresh
ingredients, and to inspire them not just to eat it, but to choose
it, and to learn to cook it for themselves too. Chapters include:
Breakfast, A New Way In, Midweek Suppers, Street Food & Snacks,
Feasting, Sides & Sharing, Bread, Desserts. "Bye bye boring
school dinners - this is the future of food for our kids" - Tom
Kerridge "A brilliantly inspiring book packed with seriously good
family focussed recipes. A total must have." - Thomasina Miers
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