Handbook of Hospitality Operations and IT (Hardcover)

This 'Handbook' consists of 17 chapters which critically review mainstream hospitality operations and IT research topics and set directions for future research efforts. Internationally recognized leading researchers provide thorough reviews and discussions, reviewing hospitality operations and IT research by topic, as well as illustrating how theories and concepts can be applied in the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners, The Handbooks of Hospitality Management Series is led by editor-in-chief, Professor Abraham Pizam. It provides in-depth state of the art essays on the topic of operations and IT in the hospitality industry. It is written by internationally renowned and respected contributors offering a global perspective and is a vital reference tool for all those studying and working in the hospitality industry.

General

Imprint:	Butterworth-Heinemann
Country of origin:	United Kingdom
Release date:	June 2008
First published:	June 2008
Editors:	Peter Jones
Dimensions:	243 x 177 x 31mm (L x W x T)
Format:	Hardcover
Pages:	448
ISBN-13:	978-0-7506-8753-9
Categories:	Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry > General
LSN:	0-7506-8753-3
Barcode:	9780750687539

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