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Books > Professional & Technical > Biochemical engineering > Biotechnology
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Bioinspired Smell and Taste Sensors (Paperback, Softcover reprint of the original 1st ed. 2015)
Loot Price: R5,470
Discovery Miles 54 700
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Bioinspired Smell and Taste Sensors (Paperback, Softcover reprint of the original 1st ed. 2015)
Expected to ship within 10 - 15 working days
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This book discusses the field of bioinspired smell and taste
sensors which includes many new areas: sensitive materials,
physiological modelling and simulation, and more. Similar to
biological chemical sensing systems, bioinspired smell and taste
sensors are characterized with fast responsive, high specificity
and sensitivity. One of the most important parts of the field is
that of sensitive elements originated from biological components,
which enable the detection of chemical signals by mimicking the
biological mechanisms. This book detailed describes processing,
devices, recognition principles of sensitive materials, and
concrete realizations. It is written for researchers, engineers and
biologists who engages in interdisciplinary research and
applications. Dr. Ping Wang is a professor at Zhejiang University,
Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang
University, Hangzhou, China. Dr. Chunsheng Wu is an associated
professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy
Hsia is a professor at University of Illinois at Urbana-Champaign,
Urbana, USA.
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