Books > Medicine > Pre-clinical medicine: basic sciences > Medical genetics
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Cereal Genomics (Paperback, Softcover reprint of hardcover 1st ed. 2004)
Loot Price: R8,832
Discovery Miles 88 320
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Cereal Genomics (Paperback, Softcover reprint of hardcover 1st ed. 2004)
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Cereals make an important component of daily diet of a major
section of human population, so that their survival mainly depends
on the cereal grain production, which should match the burgeoning
human population. Due to painstaking efforts of plant breeders and
geneticists, at the global level, cereal production in the past
witnessed a steady growth. However, the cereal production in the
past has been achieved through the use of high yielding varieties,
which have a heavy demand of inputs in the form of chemical
fertilizers, herbicides and insecticides/pesticides, leading to
environmental degradation. In view of this, while increasing cereal
production, one also needs to keep in mind that agronomic practices
used for realizing high productivity do not adversely affect the
environment. Improvement in cereal production in the past was also
achieved through the use of alien genetic variation available in
the wild relatives of these cereals, so that conservation and
sustainable use of genetic resources is another important area,
which is currently receiving the attention of plant breeders. The
work leading to increased cereal production in the past received
strong support from basic research on understanding the cereal
genomes, which need to be manipulated to yield more from low inputs
without any adverse effects as above. Through these basic studies,
it also became fairly apparent that the genomes of all cereals are
related and were derived from the same lineage, million of years
ago.
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