0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids

Buy Now

Fatty Acids - Supplement to The Composition of Foods (Paperback) Loot Price: R1,515
Discovery Miles 15 150
Fatty Acids - Supplement to The Composition of Foods (Paperback): R. McClance

Fatty Acids - Supplement to The Composition of Foods (Paperback)

R. McClance; Contributions by E. Widdowson

 (sign in to rate)
Loot Price R1,515 Discovery Miles 15 150 | Repayment Terms: R142 pm x 12*

Bookmark and Share

Expected to ship within 12 - 17 working days

Fatty Acids is the latest supplement to McCance and Widdowson's The Composition of Foods and provides authoritative and evaluated data on 37 individual fatty acids for 522 foods consumed in the UK which are important sources of fat. The foods covered include cereals and cereal products, milk products and eggs, fats, oils, meat, poultry and meat products, fish and fish products, vegetables, herbs and spices, vegetable dishes, fruit, nuts, confectionery, preserves, snacks, beverages, soups and sauces. The fatty acid composition data are expressed in g per 100g of food in easy-to-read tables. The nutrient coverage includes total fat, total saturates, total cis and total trans mono- and polyunsaturates, with 13 individual saturated fatty acids, 14 monounsaturated fatty acids, 10 cis-polyunsaturated fatty acids, phytosterols and cholesterol. The data in Fatty Acids are compiled by the Ministry of Agriculture, Fisheries and Food, primarily from analyses commissioned as part of their Nutrient Surveillance Programme. Fatty Acids provides an important addition to the official UK food tables and essential data for professionals in food science and nutrition.

General

Imprint: Royal Society of Chemistry
Country of origin: United Kingdom
Release date: December 1998
First published: December 1998
Authors: R. McClance
Contributors: E. Widdowson
Dimensions: 246 x 189 x 11mm (L x W x T)
Format: Paperback - Trade
Pages: 216
ISBN-13: 978-0-85404-819-9
Categories: Books > Science & Mathematics > Biology, life sciences > Biochemistry > Lipids
Books > Medicine > General issues > Public health & preventive medicine > Personal & public health > Dietetics & nutrition
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 0-85404-819-7
Barcode: 9780854048199

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Lipid Modification by Enzymes and…
Uwe T. Bornscheuer Paperback R5,557 R5,123 Discovery Miles 51 230
Advances in Planar Lipid Bilayers and…
A. Leitmannova Liu Hardcover R5,001 Discovery Miles 50 010
Phospholipid Technology and Applications
F.D. Gunstone Hardcover R3,921 Discovery Miles 39 210
Advances in Planar Lipid Bilayers and…
A. Leitmannova Liu Hardcover R4,997 Discovery Miles 49 970
Lipid Oxidation
E N Frankel Hardcover R4,667 Discovery Miles 46 670
Advances in Biomembranes and Lipid…
Ales Iglic, Michael Rappolt, … Hardcover R5,044 Discovery Miles 50 440
Advances in Biomembranes and Lipid…
Ales Iglic, Michael Rappolt, … Hardcover R5,044 Discovery Miles 50 440
Advances in Biomembranes and Lipid…
Ales Iglic, Michael Rappolt, … Hardcover R5,706 Discovery Miles 57 060
Biological Membrane Vesicles…
Antonella Bongiovanni, Gabriella Pocsfalvi, … Hardcover R5,051 Discovery Miles 50 510
Biomembrane Vesicles: Scientific…
Antonella Bongiovanni, Gabriella Pocsfalvi, … Hardcover R5,043 Discovery Miles 50 430
Edible Oleogels - Structure and Health…
Alejandro G. Marangoni, Nissim Garti Paperback R3,429 R3,185 Discovery Miles 31 850
Lipids in Nanotechnology
Moghis U Ahmad Paperback R3,847 R3,565 Discovery Miles 35 650

See more

Partners