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Books > Language & Literature > Literature: history & criticism > Literary studies
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Food, Texts, and Cultures in Latin America and Spain (Paperback)
Loot Price: R1,154
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Food, Texts, and Cultures in Latin America and Spain (Paperback)
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The fourteen essays in Food, Texts, and Cultures in Latin America
and Spain showcase the eye-opening potential of a food lens within
colonial studies, ethnic and racial studies, gender and sexuality
studies, and studies of power dynamics, nationalisms and nation
building, theories of embodiment, and identity. In short, Food,
Texts, and Cultures in Latin America and Spain grapples with an
emerging field in need of a foundational text, and does so from
multiple angles. The studies span from the Middle Ages to the
twenty-first century, and the contributing scholars occupy diverse
fields within Latin American and Hispanic Studies. As such, their
essays showcase eclectic critical and theoretical approaches to the
subject of Latin American and Iberian food. Food, Texts, and
Cultures in Latin America and Spain also introduces the first
English-language publication of works from such award-winning
scholars as Adolfo Castanon of the Mexican Academy of Language;
Sergio Ramirez, winner of the 2017 Miguel de Cervantes Prize in
Literature; and Carmen Simon Palmer, winner of the 2015 Julian
Marias Prize for Research.
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