This book gives a summary of the rapidly growing field of
nanotechnology and includes materials and technologies that help in
developing particles of various sizes, which can be utilized in
different areas of research. It discusses the role of
nanotechnology in different aspects, such as healthcare, especially
in target-specific drug therapy for managing a number of medical
disorders; agriculture, for developing smart field systems; and
food industry, for improving and stabilizing the quality,
healthiness, and shelf life of food. Being multidisciplinary, this
book brings together the principles, theory, practices, and
applications of not only nanotechnology but also those of
nanobiotechnology, pharmaceuticals, food packaging, biosensors, and
electronic devices. The book will be an exhilarating read for
advanced undergraduate- and graduate-level students, general
readers interested in nanotechnology, and researchers in chemistry,
biology, and engineering. The scope of the book extends from basic
research in physics, chemistry, and biology, including
computational work and simulations, through to the development of
new devices and technologies for applications in a wide range of
industrial sectors (including information technology, medicine,
manufacturing, high-performance materials, and energy and
environmental technologies). It covers organic, inorganic, and
hybrid materials and is an interdisciplinary book.
General
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