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Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries

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Algae for Food - Cultivation, Processing and Nutritional Benefits (Hardcover) Loot Price: R3,243
Discovery Miles 32 430
Repayment Terms: R304 pm x 12*
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Algae for Food - Cultivation, Processing and Nutritional Benefits (Hardcover): Rathinam Raja, Shanmugam Hemaiswarya,...

Algae for Food - Cultivation, Processing and Nutritional Benefits (Hardcover)

Rathinam Raja, Shanmugam Hemaiswarya, Kulanthaiyesu Arunkumar, Isabel S Carvalho

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Loot Price R3,243 Discovery Miles 32 430 | Repayment Terms: R304 pm x 12*

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1.Covers important fields of algae right from biomass production to genetic engineering aspects of algae. 2.Useful for people doing research Algal biotechnology, Aquaculture, Marine micro and Macrobiology, Microbial biotechnology, Bioprocess technology 3. Focuses on therapeutic and nutritional areas of algae

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: October 2021
First published: 2022
Editors: Rathinam Raja • Shanmugam Hemaiswarya • Kulanthaiyesu Arunkumar • Isabel S Carvalho
Dimensions: 254 x 178 x 21mm (L x W x T)
Format: Hardcover
Pages: 278
ISBN-13: 978-0-367-76208-7
Categories: Books > Professional & Technical > Agriculture & farming > Agricultural science
Books > Business & Economics > Industry & industrial studies > Primary industries > Agriculture & related industries
Books > Science & Mathematics > Biology, life sciences > Botany & plant sciences > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 0-367-76208-0
Barcode: 9780367762087

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