0
Your cart

Your cart is empty

Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues

Buy Now

Flavor, Fragrance, and Odor Analysis (Paperback, 2nd edition) Loot Price: R2,754
Discovery Miles 27 540
Flavor, Fragrance, and Odor Analysis (Paperback, 2nd edition): Ray Marsili

Flavor, Fragrance, and Odor Analysis (Paperback, 2nd edition)

Ray Marsili

 (sign in to rate)
Loot Price R2,754 Discovery Miles 27 540 | Repayment Terms: R258 pm x 12*

Bookmark and Share

Expected to ship within 9 - 15 working days

There are many advantages to stir bar sorptive extraction (SBSE) for isolating and concentrating flavor-active chemicals from foods, including its simplicity and wide application appeal. Written from a practical, problem-solving perspective, the second edition of Flavor, Fragrance, and Odor Analysis highlights this powerful technique and emphasizes the range of applications available. Topics discussed include Sequential SBSE, a novel extraction procedure A simplified method for switching from one-dimensional to two-dimensional GC-MS How analytical sensitivity and recovery of phenolic compounds can be improved using aqueous acylation prior to SBSE GC-MS Analyzing and combating off-flavors caused by metabolites from microorganisms A technique for measuring synergy effects between odorants The identification of the characterizing aroma-active compounds of tropical fruits with high economic potential The parameters utilized during the production of aqueous formulations rich in pyrazines How spectral deconvolution can be used to speciate the subtle differences in essential oil content and track key ingredients through the manufacturing process The final chapter summarizes chemical identities of characterizing aroma chemicals in fruits, vegetables, nuts, herbs and spices, and savory and dairy flavors. It also provides a brief compendium of the characterization of off-flavors and taints that are reported in foods. With contributions from a distinguished panel of international experts, this volume provides chemists and researchers with the latest techniques for analyzing and enhancing food flavor and fragrance.

General

Imprint: Crc Press
Country of origin: United Kingdom
Release date: October 2016
First published: 2012
Editors: Ray Marsili
Dimensions: 234 x 156 x 20mm (L x W x T)
Format: Paperback
Pages: 280
Edition: 2nd edition
ISBN-13: 978-1-138-19857-9
Categories: Books > Science & Mathematics > Chemistry > Analytical chemistry > General
Books > Science & Mathematics > Biology, life sciences > Life sciences: general issues > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
Promotions
LSN: 1-138-19857-9
Barcode: 9781138198579

Is the information for this product incomplete, wrong or inappropriate? Let us know about it.

Does this product have an incorrect or missing image? Send us a new image.

Is this product missing categories? Add more categories.

Review This Product

No reviews yet - be the first to create one!

You might also like..

Wat Moet Ons Met Ons Kerk Doen?
Jurie van den Heever Paperback  (1)
R310 Discovery Miles 3 100
The Awakened Brain - The Psychology Of…
Lisa Miller Paperback R332 R301 Discovery Miles 3 010
Cave Of Bones - A True Story Of…
Lee Berger Paperback  (1)
R420 R388 Discovery Miles 3 880
A Path through the Jungle…
Professor Steve Peters Paperback R485 Discovery Miles 4 850
Brief Introduction to Fisheries
Xinjun Chen, Yingqi Zhou Hardcover R2,685 Discovery Miles 26 850
Pathogenic Neisseria - Genomics…
John K. Davies, Charlene M. Kahler Hardcover R6,949 Discovery Miles 69 490
Motor Cognition - What actions tell the…
Marc Jeannerod Hardcover R6,204 Discovery Miles 62 040
Exploring Personal Genomics
Joel T. Dudley, Konrad J. Karczewski Hardcover R4,464 Discovery Miles 44 640
The New Eugenics - Modifying Biological…
Conrad B Quintyn Paperback R775 R692 Discovery Miles 6 920
Tundra-Taiga Biology
Robert M. M. Crawford Hardcover R4,466 Discovery Miles 44 660
The Use of Tools by Human and Non-human…
A. Berthelet, J. Chavaillon Hardcover R4,757 Discovery Miles 47 570
Dopamine Nation - Why Our Addiction To…
Anna Lembke Paperback R305 R272 Discovery Miles 2 720

See more

Partners