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Books > Food & Drink > TV / celebrity chef cookbooks
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Kew on a Plate with Raymond Blanc (Hardcover)
Loot Price: R762
Discovery Miles 7 620
You Save: R130
(15%)
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Kew on a Plate with Raymond Blanc (Hardcover)
Expected to ship within 9 - 17 working days
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The best dish on Raymond's menu, according to Raymond, is the 'one
that's in season'. In this unique TV series and book, Raymond Blanc
and Royal Botanic Gardens, Kew have created a stunning Kitchen
Garden at Kew to showcase the heritage and botany of our favourite
plants as well as uncover their growing and cooking secrets. We'll
explore how these plants arrived in the UK, brought back by
intrepid plant hunters, how they flourished and how they spread to
become part of our everyday meals. The Kew gardeners offer their
tips and expertise in growing this produce, from carrots to
potatoes, rhubarb and gooseberries, apples and peas. And interwoven
with these stories will be Raymond's Blanc's detailed tasting notes
and 40 mouth-watering recipes. Raymond's unparalleled expertise is
drawn from three decades of experience in his own restaurant
kitchen garden. He brings with him a lifetime's passion about fruit
and veg, knowing exactly which apple is the perfect variety for his
Tarte Tartin and which potato makes the perfect Sunday roast. With
a wealth of stunning historical illustrations, woodcuts and images
as well as beautiful recipe photography, this will be a book to
treasure for life.
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