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Books > Professional & Technical > Agriculture & farming > Organic farming
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Bioorganic Phase in Natural Food: An Overview (Hardcover, 1st ed. 2018)
Loot Price: R3,069
Discovery Miles 30 690
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Bioorganic Phase in Natural Food: An Overview (Hardcover, 1st ed. 2018)
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The focus of this singular work is to discuss the role and
importance of bioorganic phase in food products-providing the first
major reference source for researchers looking to understand all
aspects of the isolation, extraction and application of this major
element in natural foods. From the identifying features to its
applications through biotechnology and nanobiotechnology, this book
covers all of the important aspects of bioorganic phase and points
to future uses and methods. With chapters focusing on phase
extraction and application, food product synthesis and nanoparticle
application, Bioorganic Phase in Natural Food: An Overview covers
both conventional and non-conventional approaches for the
extraction of bioorganic phase from various food sources. Toxicity
studies in nanoparticles are presented, and the vital role played
by bioorganic phase toward nanoparticles synthesis is outlined in
full. For any researcher looking for complete coverage of all main
aspects of bioorganic phase in foods, this work provides a
comprehensive and well-researched view of this important subject. .
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