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Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical)

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Viruses in Foods (Paperback, Softcover reprint of the original 2nd ed. 2016) Loot Price: R6,700
Discovery Miles 67 000
Viruses in Foods (Paperback, Softcover reprint of the original 2nd ed. 2016): Sagar M. Goyal, Jennifer L. Cannon

Viruses in Foods (Paperback, Softcover reprint of the original 2nd ed. 2016)

Sagar M. Goyal, Jennifer L. Cannon

Series: Research and Development

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Loot Price R6,700 Discovery Miles 67 000 | Repayment Terms: R628 pm x 12*

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Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of disease. Contamination of foods by enteric viruses, such as human norovirus and hepatitis A and E viruses, is a major concern to public health and food safety. Food Virology is a burgeoning field of emphasis for scientific research. Many developments in foodborne virus detection, prevention and control have been made in recent years and are the basis of this publication. This second edition of Viruses in Foods provides an up-to-date description of foodborne viruses of public health importance, including their epidemiology and methods for detection, prevention and control. It uniquely includes case reports of past outbreaks with implications for better control of future outbreaks, a section that can be considered a handbook for foodborne virus detection, and updated and expanded information on virus prevention and control, with chapters on natural virucidal compounds in foods and risk assessment of foodborne viruses.

General

Imprint: Springer International Publishing AG
Country of origin: Switzerland
Series: Research and Development
Release date: April 2018
First published: 2016
Editors: Sagar M. Goyal • Jennifer L. Cannon
Dimensions: 235 x 155 x 27mm (L x W x T)
Format: Paperback
Pages: 512
Edition: Softcover reprint of the original 2nd ed. 2016
ISBN-13: 978-3-319-80875-8
Categories: Books > Medicine > Other branches of medicine > Pathology > Medical microbiology & virology
Books > Science & Mathematics > Biology, life sciences > Microbiology (non-medical) > General
Books > Professional & Technical > Industrial chemistry & manufacturing technologies > Industrial chemistry > Food & beverage technology > General
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LSN: 3-319-80875-3
Barcode: 9783319808758

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