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Books > Business & Economics > Industry & industrial studies > Service industries > Hospitality industry
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Hospitality and Tourism 2015 - Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015) (Hardcover)
Loot Price: R3,716
Discovery Miles 37 160
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Hospitality and Tourism 2015 - Proceedings of HTC 2015 (Malacca, Malaysia, 2-3 November 2015) (Hardcover)
Expected to ship within 12 - 17 working days
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Innovation and Best Practices in Hospitality and Tourism Research
contains 71 accepted papers from the Hospitality and Tourism
Conference (HTC 2015, Melaka, Malaysia, 2-3 November, 2015). The
book presents the "up-and-coming" paradigms and innovative
practices within the hospitality and tourism industries, and covers
the following topics: Management in Hospitality, Tourism,
Foodservice and Gastronomy, Hospitality, Tourism and Foodservice
Environment: Trends, New Concepts, and Developments, Education and
Industry Linkages, Corporate Social Responsibility and Business
Ethics in Hospitality and Tourism Industry, Economic / Social /
Environmental / Cultural Impact of Tourism, Global Perspectives on
Business, Hospitality and Tourism. Marketing Channels, Issues and
Transformations in Hospitality and Tourism Industry, Information
and Communication Technologies in Hospitality and Tourism Industry,
Marketing Approaches/ Strategies in Hospitality and Tourism
Industry, Consumer Behaviour in Hospitality and Tourism Industry,
Human Resource Management in Hospitality and Tourism, Health and
Wellness Tourism, Gastronomic Tourism, Sports Tourism,
Islamic/Halal Tourism and Hospitality Management, Tourism Security
and Safety, Tourism Development and Planning, Green Technology and
Strategies in Hospitality and Tourism, Food Safety, Quality and
Innovations, Research and Knowledge Transfer, International Tourism
and Management of Crisis, Infrastructure, Development and
Sustainability in Hospitality and Tourism Industry, Trends in
Entrepreneurial Activity in Business and Hospitality, Trends in
Accommodation, Food and Beverage, Transportation, Leisure and
Events, and Hospitality Training and Development. The contributions
on diverse topics present new ideas and information on the
"stateof-the-art" research into hospitality and tourism. Innovation
and Best Practices in Hospitality and Tourism Research will indeed
be a useful reference for academics, postgraduate students as well
as professionals involved in the fields of hospitality and tourism.
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