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Postharvest Biology and Technology of Temperate Fruits (Paperback, Softcover reprint of the original 1st ed. 2018)
Loot Price: R4,783
Discovery Miles 47 830
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Postharvest Biology and Technology of Temperate Fruits (Paperback, Softcover reprint of the original 1st ed. 2018)
Expected to ship within 10 - 15 working days
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Total price: R4,803
Discovery Miles: 48 030
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This edited volume provides insight into temperate fruits, with an
emphasis on postharvest physiology, storage, packaging and
technologies for maintaining fruit quality. Chapters are devoted to
individual fruits and focus on fundamental issues such as methods
for maintaining or enhancing quality, minimizing postharvest
losses, and recommended technologies to boost demand. Contributions
come from experts in the field, making this a key reference for all
aspects of postharvest management of temperate fruits. The volume
is unique in its focus on the biodiversity, nutritional and health
benefits, and postharvest technologies for shelf life enhancement
of temperate fruits. Contributing authors address the postharvest
biology and technology of individual temperate fruits such as plum,
cherry, peach, apricot, apple, pear, quince, loquat, kiwi,
persimmon and berries. There has been tremendous growth in the
research and development of new techniques to maintain the quality
of temperate fruits from farm to table. Contributions from experts
in the field cover these recent advances, providing up-to-date and
relevant information for researchers, postharvest/fruit
technologists, food scientists, postgraduate students, and others
working in the industry.
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