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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - Volume II (Hardcover)
Loot Price: R4,657
Discovery Miles 46 570
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Molecular Mechanisms of Action of Functional Foods and Nutraceuticals for Chronic Diseases - Volume II (Hardcover)
Series: Nutraceuticals
Expected to ship within 9 - 15 working days
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There has been a global rise in the incidence of chronic illnesses,
which may be partially attributed to the lengthening of the average
human lifespan. Functional foods and nutraceuticals have a
potential role to play in the development and maintenance of
health. They can assist the body in its battle against inflammation
and chronic illnesses. Molecular Mechanisms of Action of Functional
Foods and Nutraceuticals for Chronic Diseases addresses the effects
and mechanism of functional foods in relation to chronic diseases
such as obesity, cardiovascular diseases, diabetes, cancer, etc.
This volume, like the companion Applications of Functional Foods
and Nutraceuticals for Chronic Diseases, inspires new thought
processes and a paradigm shift in research and development. Key
Features: Discusses the molecular mechanism of action, the range of
toxicities exerted by these food components for functional foods
for addressing chronic conditions Enhances scientists and
industrial personnel knowledge of functional foods and in the
management of chronic diseases Presents research on the role of
functional foods/nutraceuticals in preventing and treating chronic
diseases through epigenetic modulation. Explores various subjects
such as epigenetics, immunological, metabolic, technological and
neurodenerative aspects affected by functional foods in chronic
diseases The world's leading wellness centers for chronic diseases
are using functional foods and nutraceuticals in their practice and
discovering their useful applications, and this second of two
related books is another great reference for practitioners,
scientists, and clinicians in the management of chronic diseases.
Contributors hail from different geographical locations around the
world and have many years of research and scholarly experience in
functional foods, nutraceuticals, and biology.
General
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